LED light: keeps the contents of your fridge in the spotlight.
LED light: keeps the contents of your fridge in the spotlight. LED lights bring a completely new lighting concept to fridges, guaranteeing even, glare-free interior illumination. LED lights use less electricity than conventional fridge lights and last an (appliance) lifetime.
Close the door on warm air.
Close the door on warm air. Opening the fridge allows warm air to enter, which can spoil the food inside. Activating the SuperCool function rapidly drops the temperature of the fridge to insulate the food inside. It also makes sure that the new purchases will be cooled more quickly. The temperature is lowered by pushing a button (36 °F at the lowest). To prevent unnecessary power consumption, the function automatically switches off after approximately six hours. Supercool keeps your old and new food fresh through clever anticipation.
True counter-depth This freestanding refrigerator sits flush with the countertop, features hidden hinges, and discreet tucked away feet, all to give you a true built-in look and feel.
MultiAirFlow™ MultiAirFlow™ evenly circulates cool, fresh air to maintain consistent temperatures throughout the entire fridge cavity, from the door bins to back corners.
Organized freezer drawers
Organized freezer drawers An ingenious three-tier layered freezer drawer system creates extra storage for frozen items, from pizza boxes to frozen waffles. The new organized shelving system, paired with LED lighting, clearly displays all freezer items, so food doesn't get buried and forgotten.
Protects frozen food from defrosting.
Protects frozen food from defrosting. Adding new food to the freezer raises the internal temperature, which can result in defrosting and a loss of flavor. The SuperFreezing function ensures that new food is frozen quickly and thereby prevents the other content inside the freezer from defrosting. Appliances with an automatic freezing function return to normal operation once the required temperature is reached, in order not to waste energy. As a result, frozen food keeps its flavor, even when new food is being added.